Potato Pancakes

• 1 3/4 pounds potatoes coarsely grated
• 1 onion coarsely grated
• 1 egg yolk
• 2 tablespoons all purpose flour
• 3/4 teaspoon salt
• dash of pepper
• 2 tablespoons minced parsley
• 1 egg white beaten to stiff peaks

Method

1. Press out as much liquid as possible from grated potatoes and onion using paper towels.
2. In a large bowl, mix together potatoes, onion, egg yolk, flour, salt, pepper, and parsley.
3. Beat well.
4. Fold in egg white.
5. Oil a heavy skillet and heat over medium-high heat.
6. Drop in 1 tablespoon batter for each pancake.
7. Press down on pancake with spatula to flatten.
8. Cook until crisp and browned.
9. Flip and finish cooking.
10. Serve hot.

Source