Black Bean and Pineapple Salsa

• 1 can (15 oz.) black beans, drained and rinsed
• 1 1/2 cups diced pineapple
• 1 avocado, diced
• 1 red pepper, diced
• corn, cut off one whole cob
• 1/3 cup fresh chopped cilantro
• 1 tablespoon lime juice
• splash pineapple juice
• salt to taste

Method

1. Combine all ingredients in a bowl, stir. 

Source