Category: Filling

• graham pie crust
• meringue

• 5 tablespoons all-purpose flour
• 2/3 cup white sugar
• 1/3 teaspoon salt
• 1/3 cup cold milk
• 1 1/6 cup hot milk
• 2 egg yolks (use whites for meringue)
• 1 tablespoon butter

Method

1. Preheat oven to 425°F.
2. Mix flour, sugar, and salt into cold milk.
3. Stir cold mixture gradually into the hot milk in a saucepan over medium-low heat.
4. Increase temperature and bring to a boil, stirring constantly.
5. Warm egg yolks and stir briskly into milk.
6. Remove from heat and allow to cool for a few minutes.
7. Add butter and stir until melted.
8. Pour filling into crust.
9. Top with meringue.
10. Bake until meringue is browned (about 5 to 7 minutes).

Source

• 1/2 recipe pie crust, baked
• meringue

• 2 cups gooseberries
• 1/2 cup water
• 1 cup white sugar
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt

Method

1. Preheat oven to 350°F.
2. Cook berries in water in saucepan over medium heat until berries are tender.
3. Mix sugar, flour, and salt in with berries and cook until thick.
4. Cool, then put filling in pie shell and top with meringue.
5. Bake until meringue is browned (about 15 minutes).

Source