Dougherty Family Recipe Box

Category: Frozen

  • Cherry Cream Freeze

    Ingredients

    • 1 (15 ounce) can sweetened condensed milk
    • 1/4 cup lemon juice
    • 2 1/2 cups cherry pie filling
    • 1 (9 ounce) can crushed pineapple, well drained
    • 1/4 teaspoon almond extract
    • 2 cups heavy cream, whipped

    Method

    1. Mix together first five ingredients in large bowl.
    2. Gently fold in whipped cream until evenly mixed.
    3. Pour into 9x5x3 pan.
    4. Cover tightly and freeze for at least 24 hours.
    5. Unmold onto serving dish.

    Source

    Barkley family recipe.

  • Slush

    This recipe should be made a week ahead as it takes a few days to freeze properly.

    Ingredients

    • 8 cups water
    • 1 (46 ounce) can pineapple juice
    • 3 cans 7-Up
    • 3 cups white sugar
    • 1/3 cup lemon juice
    • 3 bananas well mashed
    • 2 (0.2 ounce) packages cherry Kool-Aid mix
    • 1 (0.2 ounce) package orange Kool-Aid mix

    Method

    1. Mix together all ingredients in a large pail with a tight fitting lid, remembering to leave room for the liquid to expand as it freezes.
    2. Cover pail and put in freezer.
    3. Take pail out and stir well every few hours until a slush forms, this can take several days.

    Serving

    • Scoop frozen slush into glasses and serve with a spoon (kids) or an ounce of vodka (adults).

    Source

    Barkley family recipe.

  • Frozen Raspberry Squares

    Make a day or two ahead.

    Ingredients

    • 1 cup all purpose flour
    • 1/4 cup brown sugar
    • 1/2 cup butter melted
    • 2 egg whites
    • 1/2 cup white sugar
    • 1 1/4 cups heavy whipping cream
    • 2 tablespoons lemon juice
    • 2 cups frozen raspberries

    Method

    1. Preheat oven to 325′.
    2. Combine flour, sugar, and butter, spread out on a cookie sheet lined with parchment paper.
    3. Bake until golden brown.
    4. Allow to cool.
    5. Press 2/3 of the baked stuff into the bottom of an 8 inch square pan to form the bottom crust.
    6. Beat egg whites and white sugar until stiff peaks form.
    7. In a separate bowl, beat whipping cream until stiff peaks form.
    8. Fold egg whites, whipped cream, lemon juice, and raspberries together.
    9. Pour raspberry mixture onto the crust.
    10. Sprinkle remaining baked stuff on top of the raspberry mixture.
    11. Freeze.
    12. Cut frozen dessert into squares and serve.

    Source

    Barkley family recipe.