Dougherty Family Recipe Box

Category: Sourdough

  • Sourdough Waffles

    Takes about 45 minutes to cook, recipe needs to be started 12 hours before cooking.

    Ingredients

    • 1/2 cup butter melted
    • 1/2 cup 0% greek yogurt
    • 1/2 cup water
    • 1 cup wet sourdough starter
    • 1 teaspoon salt
    • 1 tablespoon brown sugar
    • 1 1/2 cups all purpose flour
    Add later:
    • 2 eggs
    • 1/4 teaspoon baking soda

    Method

    1. Combine all ingredients except eggs and baking soda in bowl of stand mixer.
    2. Mix using whisk attachment until batter is thick but uniform.
    3. Cover mixing bowl with plastic wrap, let sit on counter for 8-12 hours.
    4. Pre-heat waffle iron to 450°F.
    5. Add eggs and baking soda to batter, mix using paddle until eggs are just incorporated into the batter (careful not to overmix).
    6. Using ice cream scoop, drop batter into griddle and cook until golden brown.
    7. Keep finished waffles in 200°F oven so that they stay warm and crispy while the rest of the waffles cook.

    Source

  • Sourdough Bread

    Ingredients

    • 3 cups all-purpose flour
    • 1/2 cup wet sourdough starter
    • 1 1/2 cup water
    • 1 1/2 teaspoons salt

    Method

    1. Combine flour, starter, and water in stand mixer bowl.
    2. Knead with dough hook on low until all of the flour is wet.
    3. Let sit 5 minutes.
    4. Add salt.
    5. Knead with dough hook on low for ten more minutes until dough is knarly.
    6. Cover bowl with plastic wrap and allow to rise until doubled.
    7. Shape dough and place on baking tray or pan.
    8. Cover with damp tea towel and rise until doubled.
    9. Preheat oven to 425°F.
    10. Bake for 50-60 minutes, bread is done when the bottom of the loaf sounds hollow when tapped.
    11. Cool finished loaf on a wire rack.

    Source

    Site now defunct: http://www.joejaworski.com/bread/bread2.htm