Coffee Cake

• 2 cups all purpose flour
• 3/4 cup white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/4 cup butter
• 2 eggs
• 1 cup milk

Topping

• 1/4 cup butter
• 1 cup brown sugar
• 1 tablespoon all purpose flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 1 cup chopped walnuts

Method

1. Preheat oven to 350°F.
2. Mix together dry cake ingredients.
3. Mix in 1/4 cup butter.
4. Add eggs and milk and beat until smooth.
5. Pour into 9×9 cake pan.
6. Mix together topping ingredients (except walnuts).
7. Spread topping evenly over batter.
8. Sprinkle nuts on top.
9. Bake until a toothpick inserted in the centre comes out clean (about 30 minutes).
10. Remove from oven and cool.

Source