Fried Mushrooms

• 1/3 cup olive oil
• 1 pound button mushrooms sliced
• 1 clove garlic minced
• 1 tablespoon red wine
• 1/4 teaspoon salt

Method

1. Heat olive oil in a large skillet over medium heat.
2. Add all other ingredients and cook until mushrooms browned (about 5 minutes).
3. Reduce heat and simmer until mushrooms tender (about 5 more minutes).

Source