Pumpkin Pie Filling

• 1/2 recipe pie crust
• 2 cups roast pumpkin puree
• 1 (12 ounce) can evaporated milk
• 2 eggs
• 3/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cardamom 
• 1/2 teaspoon salt

Method

1. Preheat oven to 400°F.
2. Prepare bottom pie crust.
3. Beat together all other ingredients.
4. Pour filling into crust.
5. Bake pie until toothpick inserted in centre comes out clean (about 45 minutes).

Source