Ground Meat
- 165°F
Beef
- Medium Rare: 145°F
- Medium: 160°F
- Well Done: 170°F
Chicken
- Pieces: 165°F
- Whole: 180°F
Pork
- 160°F
Turkey
- Pieces: 165°F
- Whole: 180°F (thigh)
- Whole: 170°F (breast)
- Whole: 165°F (stuffing)
- Cooking times: canadianturkey.ca/wholebird/roasting-a-whole-turkey/